The best of Taiwanese semi-fermented teas, this jade colored oolong is grown on the slopes of the Tung Ting Mountains. Gentle and remarkably smooth in flavor, with a flowery undertone. Good for multiple infusions. Studies show that drinking Oolong during or after a high-cholesterol meal has been shown to lower the intake of fat content in the blood. Promotes healthy teeth, skin and bones. Recommended as a natural way to increase metabolism and help lose weight.

Get Price/Ordering Info...