Green tea from Japan, Shincha is a type of sencha green tea, picked from the "first flush" spring harvest in Shizuoka, one of Japans highest quality and most sought after teas. Rich in amino acids, catechins and antioxidants, this rare, first flush green tea exhibits a characteristic bright, emerald green color, strong aroma and refined sweetness. Please note in our brewing instructions that the ideal brewing temperature for delicate green teas is 140F-160F. Loose Tea in 3 oz. bag

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