Rose Pu-erh Tea Tuocha are produced in China's Yunnan Province; the name pu-erh comes from the province's southern region where the tea was originally traded. Its rich rose flavor comes through after the pu-erh tea has been infused with rose petals; it is then pressed into the classic toucha or "bowl" shape. The depression in the tea allows it to dry more quickly and be broken more easily later.

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