Traditionally carried by camel across Asia from China to Europe, this tea would arrive with a signature smoky aroma from the fires that the caravans burned for warmth. Still popular today, the organic leaves are smoked over pine needles and yield a distinctive aroma that goes especially well with savory dishes. Water Temperature: 206 F degrees Caffeine Content: Medium Bold Steep Time: 3-5 minutes Ingredients: Organic Black Tea Origin: Fujian, China.

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