Starwest's nitrogen-flushed double wall silverfoil pack. Chervil is used like parsley and coriander – as a tasty addition to soups, salads and fish dishes. German Green Sauce is made with chervil. French herbes de Provençe contain dried chervil, as does the five-herb fines herbes combination. Chervil has a delicate aroma and a taste reminiscent of anise or tarragon. Use generously, but do not overcook.

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