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UNIQUE FOOD GIFTS > CHEESE > FROM USA
Fine American Cheeses for sale online.
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Wheel Of Grape Leaf Aged Goat Cheese ~ Has a fruity, wine-ish aspect as well as an earthy counterpart. The finish is tangy and slightly nutty.
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Tillamook Pepper Jack ~ The perfect blend of mellow Monterey Jack with spicy jalapeno peppers. Tillamook uses milk from cows that have not been supplemented with rBST.
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Burnett String Cheese ~ Has a rubbery texture and is made famous by the small stringy pieces that can be pulled off. It has a sweetly mild flavor with almost no odor or aftertaste.
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Queso Fresco ~ Has a grainy feel and very mild, fresh acidity. Used for grilling and baking and it can also be used in salads. It softens but does not melt when heated.
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Provolone ~ An all-purpose cheese used for cooking, dessert, and even grating, and it can be used as a substitute for mozzarella.
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Organic Sharp Cheddar ~ Has a wonderful pale white colour, unlike the yellow cheddars most people are used to seeing. Very rich and smooth, full of flavors and details.
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Maytag Blue Cheese ~ Has a crumbly texture and a very spicy flavor. Used as a table cheese for dressings and salads.
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Low Fat Ricotta ~ Soft white curd cheese with a fat content of less than 20 percent. Will enhance any Italian meal. Fresh, creamy, and smooth. Great for homemade lasagna, cheesecake, waffles and fruit.
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Laughing Cow ~ A smooth and creamy textured cow's milk cheese that has a mild sweet flavor. Goes well as a sandwich and cracker cheese.
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Gouda ~ Coated in black wax, deep yellow interior. Gouda is considered to be one of the worlds great cheeses. It is both a table cheese and a dessert cheese, excellent with fruit and wine.
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Fresh Mozzarella ~ While Italian Mozzarella is made from Buffalo milk, this cow's milk substitute has this same creamy texture and stringy bite. Perfect topping for gourmet Pizzas and other treats.
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Cojack ~ An orange and white marbled cheese produced from a mixture of Colby and Monterey Jack. Semi-hard texture. Very popular with Mexican dishes due to the fact that it melts very well. A great cooking cheese.
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Cocoa Cardona ~ Chocolate and cheese unite beautifully in this award-winning American Original. Made with goat's milk and rubbed with cocoa powder.
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Classic Reserve Cheddar ~ by the Grafton Village Cheese Company. Aged to release moisture while concentrating and developing its intense, complex flavor.
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Chestnut Leaf Aged Sheep Cheese ~ Semi-soft with a rich, buttery feel from the high butterfat content of the sheep's milk.
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Camembert ~ Has a white, downy rind and a rich buttery interior. Soft to the touch, and oozes thickly when cut into.
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Bermuda Triangle ~ Aged goat cheese covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. Fresh is tangy and light, well balanced, with full and even sharp but not pungent flavors.
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BabyBel Mini Light ~ Cow's milk cheese that is the French version of Dutch Edam. Perfect for a quick snack.
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Asadero ~ Semi-soft, white, string-type, Hispanic-style cheese. Used on sandwiches or melted on cooked foods, including pizza and nachos.
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American Brie ~ A delicious, inexpensive substitute for French Brie. Has a delicious sweet and creamy taste.
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More American Cheeses and over 700 other varieties wholesale and retail at CheeseSupply.
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