Baby Swiss Cheese ~ Firm texture, mild nutty flavor.

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Swiss Gruyere ~ Nutty, spicy, full flavor.

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Swiss Emmenthal ~ Classic swiss cheese perfect for au gratin, sandwiches, or in fondue.

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Swedish Farmers ~ Semi-soft, mild Swiss cheese called hushllsost which means household or farm cheese. Slices and melts well for sandwiches, gourmet pizzas, and casseroles.

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Bavarian Swiss ~ A slightly soft, aromatic, and creamy colored cheese with a mellow and nutty flavor.

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Sap Sago - Cone ~ This unique Swiss cheese has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting tint, it also gives the cheese a unique sharpness. Sap Sago is made to be a grating cheese and is not commonly eaten straight.

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Le Marechal a Gruyere ~ A raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Rubbed with Herbes de Provence; a blend of thyme, oregano and other country herbs giving it a beautiful appearance and spicy flavor. Texture is firm and dense. 16 lb Wheel.

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Appenzeller ~ Semi-hard cheese with a firm texture and a full spicy flavor. 15 lb Wheel.

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