Valdeon ~ A rich, creamy, intensely-flavored cow and goat's milk blue cheese, saltier than Stilton and tamer than Cabrales. Wrapped in Sycamore leaves, which contributes to the distinctive appearance and complex flavor.

Price and Ordering Info....

Manchego ~ Made only from the mild of the Manchega sheep from the La Mancha Plateau region, more than 600 meters above sea level. The flavor is slightly acidic and piquant, the persistent taste of the sheeps milk gives it a nutty finish.

Price and Ordering Info....

Drunken Goat Cheese ~ From the village of Jumilla in the Murcia region of Spain, a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Has a sweet, smooth flavor.

Price and Ordering Info....