Pecorino Marzolino ~ A small wheel of traditional Tuscan fresh cheese. Has a supple texture similar to mozzarella and mild, sweet flavor.

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Italian Romano Pecorino ~ Made from raw ewe's milk, aged at least 6 months. The granular paste is usually compact, has tiny pores and is white or straw-yellow in color. The crust is smooth and straw-yellow or more or less intense brown in color.

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