Stella Gorgonzola ~ A rich and creamy, strong cow's milk cheese with a slightly pungent flavor. Goes well with with fruits, or crumbled on salads. Widely use in cooking for potatoes and poultry.

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Gorgonzola Piccante DOP ~ An aged version also referred to as naturale, stagionato or mountain Gorgonzola. It is firm and crumbly with a Dry, thick rind and sharp flavor. Pierced to accelerate the veining referred to as parsley or erborinato of the Penicillium glaucom bacteria.

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Gorgonzola Bebiverde DOP ~ A dolce-style cheese, with a wet, fragile rind. Round and creamy with a relatively mild, sweet flavor.

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Gorgonzola Naturale ~ 26 lb Wheel. Firm and Crumbly with a dry, thick rind and sharp flavor.

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