Champignon German Brie with Mushrooms ~ Double cream, soft-ripened cheese.

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Montagnolo Cheese ~ A buttery triple cream soft ripened blue cheese, by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany.

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Bavarian Swiss Cheese ~ Aromatic and creamy colored with mellow and nutty flavor.

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German Butterkase Cheese ~ From Landhaus, Germany. This semi-soft cow’s milk cheese has a mild buttery taste and a creamy texture.

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Limburger Cheese ~ spicy and aromatic.

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