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UNIQUE FOOD GIFTS > CHEESE > FROM FRANCE
Fine French Cheeses for sale online.
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Vallee dAspe ~ An authentic Tomme de Chevre from the Pyrenees Mountains. Fruity, tangy, and a little salty. Finishes with a wonderful caramelized nuttiness that makes you reach back for more. Texture is firm and flaky so it shaves very well but is not too hard to be a table cheese.
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Tomme de Savoie ~ Aged to exhibit a natural fuzzy, gray-brown rind that is inedible. The interior is a buttery color with many small eyes or holes. The flavor is nutty, earthy, and sometimes grassy. As a simple, rustic cheese it certainly holds its own.
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Roquefort Societe ~ Made from ewe's milk that has been grazed on the vast plateaus of the Aveyron. The ripening of the cheeses is in the naturally damp caves found under the village of Roquefort-sur-Soulzon.
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Roquefort Le Papillon AOC ~ Has a simultaneously creamy and crumbly texture and is mottled with fragrant, spicy blue mold. The flavor is sharp and salty with impeccable balance.
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Pierre Robert ~ This triple creme cheese with a buttery texture with a tangy bite not often found in this style of cheese.
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Le Berger Basque ~ Melts on the tongue with fabulous complexity, all at once nutty, sweet, herbaceaous and sheepy.
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Chaource AOC ~ Melts on the palate with a sweet, milky and sometimes fruity flavor. A wonderful compliment to Champagne.
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Boursin, Herb and Garlic ~ A traditional favorite for hors doeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.
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Boule de Quercy ~ This is a simple fresh ball, or boule, of goat cheese topped with mulberry leaves. Soft with tangy flavor and lingering aftertaste.
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3.5 lb Portion Of Bleu Chevre ~ Triangular shaped large log with a white mold rind and generous blue vein. Thick and smooth texture.
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Abondance AOC ~ Firm texture with a tight paste and the flavor full, nutty with a nice sharp tang. 21 lb Wheel.
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Soreda Cabecou Feuille ~ Fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaf to age. Smooth and creamy with aromatic brandy flavors and a tangy bite. 20 Portion 2 lb Case.
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Cantelet Dore Cheese ~ This AOC cheese named for the mountains of the Auvergne region is often referred to as the French Cheddar, though recipes for Cantal and Cheddar are very different, and so are the resulting textures. 20 lb Wheel
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Morbier Perrin AOC ~ For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. 15 lb Wheel.
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Cantal Montagne AOC ~ Aged to reveal a firm texture and full, aromatic flavor with a tangy finish. 11 lb Slab
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St. Loup Tomme de Chevre ~ This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a Gouda style cheese.
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Onetik Le Bleu de Basque ~ Well veined with blue but not overpowered by it. Flavor is rich and complex without being overly sharp or salty.
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MANY MORE French Cheeses and over 700 other varieties wholesale and retail at CheeseSupply.
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