Mini Brie ~ A soft cows milk cheese with a deliciously buttery and creamy taste and an edible rind.

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French Brie with Pepper ~ A complement to your favorite French white wine.

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French Brie with Herb & Garlic ~ by the fromagerie Henri Hutin, made of 60% Cream and topped with a light dusting of herbs and garlic.

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Champignon German Brie with Mushrooms ~ A double cream, soft-ripened cheese enhanced by the addition of the finest hand picked mushrooms. Has a mild and distinctly mushroomy flavor, which develops as it ripens.

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Brie de Nangis ~ Smaller than its bigger sibling, Fromage de Meaux, but shares many of the same texture and flavor characteristics. When young it is milky and sweet with just a hint of earthiness that over time will becomes more pronounced and pungent.

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Baked Brie With Cranberries ~ A high-quality appetizer that is perfect for holiday entertaining..

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Baked Brie ~ Creamy Brie cheese is combined with specially seasoned fillings and wrapped in savory brioche dough and baked to perfection.

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American Brie ~ An inexpensive substitute for French Brie. It has a deliciously sweet and creamy taste, soft, spreadable texture.

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6.6 lb Wheel Of Brie Isifrance ~ By Isigny Ste Mere. Has a smooth texture and an appealing ivory color.

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